

💦 We all know that hydration matters—especially in record-breaking heat. But here’s what people miss. Hydration is one of the most overlooked but powerful tools for aging well. And yet…water alone doesn’t always it—especially when you sweat and lose key minerals. But you can hydrate smarter. From fruits and vegetables to ancient cooling drinks, keep reading for the foods and drinks that will keep you healthy and hydrated all summer long.
This July has seen record-high temperatures around the world 🥵—it’s not the fun sauna heat, either. The kind of heat that has a hard stopping point. So you suck it up and carry a water bottle everywhere. But sometimes water is not sufficient as we age. More so when it is extremely hot outside.
Because even without the heat, 75% of Americans are chronically dehydrated. Nearly one in three adults 60+ are also clinically dehydrated, says the National Council of Aging.
Dehydration is so serious because water fuels human life, from your heart to your brain and digestion, to everything in between. Even mild chronic dehydration can have unwanted consequences like constipation, fatigue and low energy, achy joints, toxin build-up and kidney stones, and skin wrinkles.
→It’s why optimal hydration is key to staying healthy during the hot summers, and to age better and more beautifully.

A whopping 75% of us are dehydrated. Courtesy of freepik
The science of hydration
💧 Water makes up 60% of your body weight. It is vital for almost every biological process. But hydration does not just mean ‘drink water.’ It describes how effectively your body holds onto it.
Electrolytes help with that. These electrically-charged minerals (including potassium, sodium, calcium, and magnesium) essentially shuttle water, fluid, and nutrients in and out of cells. 🚀
They prevent muscle cramps, balance pH, help your heart beat, regulate the nervous system, turn on neurons, and keep bones strong.
So why does hydration get harder with age? As we age, our thirst signal weakens, according to UCLA Health. The irony? Older adults require more water.
“By the time an older adult feels thirsty, that’s already an indication of early dehydration,” geriatric clinical nurse specialist Anne Vanderbilt, CNS, tells Cleveland Clinic.
⚠️ This is a dangerous combo. As early as middle age, dehydration increases the risk of heart failure, diabetes, chronic lung disease, and dementia, says Dr. Natalia Dmitrieva, a heart researcher at NIH, author of a 2023 study, which found that dehydration is linked to accelerated aging.
Other age-related factors can include changing body composition and altered kidney function. 🏋️ With the addition of heat, sweat during exertion, and heat-induced fast and shallow breathing, it’s a hazardous road to dehydration and mineral loss.
Hydration is therefore about balance. But staying hydrated does not mean it has to come from water alone.
Hydrate smarter than water
Nine naturally-hydrating foods and drinks that are not water or ultra-processed electrolyte drinks.

courtesy of freepik
Quench thirst while helping your body optimally hold onto water with electrolytes and minerals.
🥤 Functional Drinks:
Coconut water: Rich in electrolytes potassium, sodium, and calcium, it is one of the best alternatives for ultra-processed electrolyte beverages. Look for 100% coconut water, NO added sugar.
Lemon water: Lemon water can reduce the risk of muscle cramps and inflammation caused by dehydration. Vitamin C boosts the immune benefits.
Milk: Choose organic, low-fat, or skim milk, which are rich in protein, calcium, and vitamins A and D. Milk improves fluid retention, and studies show it can sometimes be more hydrating than water.
→ Fortified soy milk offers similar benefits.
🍑 Electrolyte-rich fruits:
Peaches: contain approximately 180 mg of potassium. They are a sustainable source of immune-boosting vitamin C and memory-preserving flavonoids.
Mango: Just one cup offers nearly 7% of daily potassium needs. Similar to other electrolytes, it can alleviate muscle cramps.
Banana: 1 medium banana contains approximately 451 milligrams of potassium, and it is a rich source of magnesium. Fiber and antioxidants amplify nutrition and recovery.
Cucumber: Comprised of 95% water. This fruit (technically is a fruit) is rich in silica and magnesium, which are also beneficial for skin, joints, and hydration.
🥒 Hydrating vegetables with a bonus:
Celery: This naturally salty vegetable is a high-fiber hydrator that slows digestion and helps your body retain important fluids.
Kale: Aside from being a good source of anti-cancer sulfurophane, kale is rich in calcium, fiber, and iron, which is essential for red blood cells.
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This doctor-developed formula delivers precise electrolyte ratios that mature bodies actually need, eliminating fatigue and muscle cramps without sugar or artificial ingredients.
Hydration tips you can actually use

courtesy of freepik
Science-backed strategies to stay hydrated, balance, and beat the heat.
🥛 Aim for 9-13 glasses of ‘water’
More on a hot day. Even coffee counts! Remember, it does not all come from water.
📈 Track your fluids
Consider filling up a one-liter (64 oz) water bottle and sipping on it throughout the day.
🌊 Don’t overhydrate
Too much is not a good thing.
🎚️ Sip steady
Hydrate throughout that day, which can help you absorb water better.
🍉 Eat your water
Fruits and vegetables have ample electrolytes and nutrients to replenish.
➕ Supplement when necessary
LMNT is a clean brand with no artificial ingredients or sugar.
⏲️ Don’t wait to be thirsty
Start drinking water before you feel thirsty. You want urine to run clear.
Note: Many electrolyte beverages on the market contain a high amount of sodium. Those with high blood pressure, cardiovascular disease, and other conditions that require a low-sodium diet should avoid too much salt.
🥭 BONUS!
Cool down and hydrate with a mango lassi

Mango Lassi
Country of origin: India
Long before Gatorade, there was the lassi. This ancient Indian drink is a delicious and nutrient-dense way to hydrate your body while boosting electrolytes and promoting gut health. Specifically, probiotics from yogurt can alleviate GI damage (a major organ affected by heat) and helps the body acclimate to heat. Prebiotics (like those found in mango) can protect the intestines in hot weather.
This version is adapted from Natalie’s Health, favoring natural sweetness from the mango (or additional sweetness from natural syrup) and electrolyte-rich coconut water in lieu of oat milk.
✨ Ingredients:
1 cup frozen mango chunks
½ cup probiotic yogurt (coconut for vegan option)
½ cup coconut water
1 tablespoon hemp seeds
½ teaspoon cinnamon
Sweetener (optional): maple syrup, or honey
Toppings: crushed pistachio, bee pollen, saffron
Instructions: Blend all the ingredients, and enjoy :)
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Until next time,

The information provided about wellness and health is for general informational and educational purposes only. We are not licensed medical professionals, and the content here should not be considered medical advice. Talk to a doctor before trying any of these suggestions.
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