

🙌 Happy Friday!
It’s National Nutrition Month. The debate around the healthiest diet is nowhere near finished—today, we’ll be diving into new and controversial findings linking veganism to cancer risk.
Yet, the never-ending quest for perfection has pushed some people toward a ‘What The H***’ diet… Do we get it? 100%. Do we recommend it? No.
This week: The blood sugar balancing effect of high altitudes, forever chemicals are aging men, and peanut butter mobility gains.
Quick Poll
When has someone earned the right to say “What the h*, I’ll eat what I want”?
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Hard to believe The Livelong Women’s Health Summit ™ is next month. Join us April 17-18, 2026, in San Francisco, CA, for a two-day event. Features 75+ speakers who will discuss sleep, menopause, metabolic health, preventing bone loss, processed foods, and more.
TODAY, prices go up. Secure your spot.
Spotlight


🥦 Does a vegan diet increase colorectal risk?
The study creates a mixed picture. Here’s what you need to know.

Last week, a study of 1.8 million adults made headlines when it showed a lower risk for five types of cancer (including pancreatic and breast) among vegetarians versus meat-eaters.
In the same study, a vegan diet was linked to an approximately 40% higher relative risk of colorectal cancer compared to omnivores.
Both are plant-based, and both have often been tied to lower cancer risk... so what does it really mean?
❗ Context Matters
Experts say the vegan results from this new study should be met with healthy caution.
Old data: Some cohorts stretch back to the 1980s, before many foods were fortified with calcium (binds gut irritants), and before modern awareness of nutrient deficiencies (vitamin D, B12).
Small numbers: Only around .5% of the entire study population was vegan.
Ultra-processed shift: Today, more vegan foods are ultra-processed, which may be linked to obesity and cancer.
The bottom line: This is just one analysis.
Plenty of high-quality studies show that adding more whole plants to your diet slows biological aging, reduces mortality risk, prolongs lifespan, and can even reduce colorectal cancer risk.
The plant-forward Mediterranean and DASH diets give you the best-supported approach for longevity 🫘, yet starting with small, consistent changes toward minimally-processed foods makes all the difference.
Wellness watch


⛰ Why are fewer people at high altitudes developing diabetes?
Mountain air does more than clear your head.

A new study in Cell Metabolism just answered a long-standing question about why people living at higher altitudes have less diabetes.
Using advanced imaging, researchers from Gladstone Institutes found that low-oxygen environments turn red blood cells into “sugar sponges” 🧽 that soak up excess glucose, a discovery that can open doors to new strategies for metabolic health.
That mountain air: Normally, your brain, liver, and muscles absorb glucose after you eat 🍽️. When these organs aren’t working well, metabolic disease risk rises. Yet people living at higher altitudes have lower metabolic disease rates, a mystery until now.
📊 What they found
Researchers exposed mice to low-oxygen (hypoxic) conditions and tracked blood sugar changes.
Red blood cells 🩸 convert glucose into molecules that release oxygen into tissues. A clever way to help the body cope with thin air.
Hypoxia also triggers the body to produce more red blood cells, which absorb glucose more effectively than those formed at sea level.
Why it matters for aging: Mild hypoxia appears to activate cellular survival pathways that reduce inflammation and improve metabolism. In separate studies, these conditions have extended animal lifespan by up to 50%. 📈
Going forward: Researchers are now testing HypoxyStat in animals, a pill designed to mimic hypoxia, which has completely reversed high blood sugar in mice.
Mimic the effects of high altitude living
🚶♂ Breath-hold walking: Inhale, exhale, walk, and hold breath briefly, then repeat.
🔼 Uphill climbs or stairs: Increases air hunger and cardiovascular work.
💗 Post-workout sauna: Boosts blood and fluid circulation, making your heart work harder.
In other news
Forever chemicals are aging men faster
A new study shows that specific ‘forever chemicals,’ like perfluorononanoic acid (PFNA) and perfluorooctanesulfonamide (PFOSA), are accelerating aging in middle-aged men—but not women.
When researchers did blood tests, nearly 100% of blood samples had signs of forever chemicals. The more chemicals there were, the faster the cellular aging.
Why men? Researchers still don’t know why, but it could be that the ‘midlife window’ of lower testosterone and body composition changes can influence the cell’s resilience to the toxins.
The good news? It’s easy to reduce your exposure…or at least the damaging effects to hormones, immune, and gut health:
🍳 Limit using non-stick pans and consuming packaged foods
🫘 Eat more fiber (fiber supplements with meals may reduce accumulation)
🫗 Use a high-quality water filter
This week’s highlights

QUICK READS
🧀 Protein problems: A common amino acid in cheese and supplements may be linked to a shorter lifespan.
🤰 Are you trying? Women with high cortisol (a stress hormone) levels may be 32% less likely to get pregnant.
🧑🤝🧑 Toxic friends age us: A new study shows that unpleasant people speed up biological aging.
Hundreds of women have already joined our free Circle community to connect and grow together. Click here to become a member.
LONG-LEVITY

🥜 Peanut butter makes your muscles powerful

Eating 3 tablespoons of natural peanut butter daily can boost muscle power in older adults 💪, according to a new study out of Australia. Six months of eating the nutty spread helped adults perform better on the 🪑 sit-to-stand test, a fitness test that gauges leg strength and predicts how long you’ll live.
Those good fats: Three tablespoons are rich in protein (12 grams for 3 tablespoons), fiber, vitamins (E, B vitamins), and omega-6 heart-healthy fats to support muscle aging.
More muscle power = lower fall risk, one of the leading causes of hip fracture and mortality.
Though funded by the Peanut Institute, the study supports existing knowledge that protein protects muscle.
If you’re making a muscle sandwich, be sure to add some peanut butter.
⚠ (But don’t eat if you’re allergic, of course!)

Want to get involved in the Livelong Women’s Health Summit?!
🛍️ Vendors have the opportunity to connect with your audience at the Livelong Women’s Health Summit, April 17–18 in San Francisco. See the media kit for more information.
💫 If you’re passionate about women’s health and longevity and want to help spread the word about the event, you can join us as an Ambassador! Check out the details and reach out to [email protected] with any questions.
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Poll response
We asked: What skin symptoms have been hardest for you to navigate?
Age spots and discoloration (36%)
Wrinkles (32%)
Eczema, atopic dermatitis, and psoriasis (20%)
Readers describe puffy eyes, age spots, adult acnes, loose skin, dryness, and this colorful description: “the inevitable drooping/sagging of the facial skin (‘[which] is a real b****!’)”. However you opt to manage it—targeted skincare, surgery, or naturally—it’s important to do what makes you feel confident in your skin.

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The information provided about wellness and health is for general informational and educational purposes only. We are not licensed medical professionals, and the content here should not be considered medical advice. Talk to a doctor before trying any of these suggestions.


